A Theatre Dinner: Where to go Before Your Show

By Jasmine Crittenden

For theatre-goers heading to Riverside Theatre, Eat Street and beyond offer a culinary adventure that crosses continents. Anyone on a budget can dine until they're bursting at old-school spots like Honey Persian Restaurant. Meanwhile, fancier feasts are available at El Phoenician and the Novotel's 350 Restaurant and Lounge. The four eateries listed here are an excellent starting point, but, in Parramatta, your choice is almost endless.

Honey Persian Restaurant

This no-frills space, hidden away off George Street, offers one of the best value feeds in the City. With a 20 dollar note in your hand, it's possible to arrive starving and leave with an overloaded stomach. Sharing with friends is the way to go, so a variety of dishes can be sampled — from kashk e bademjan (eggplant dip with caramelised onion, saffron and mint) to ghormeh sabzi (lamb and veggie stew with lime and coriander). The experience is all about kicking back and relaxing: no one's watching watches, chefs included. Diners heading to a show should leave themselves plenty of time.

67/55 George Street Parramatta 2150

El Phoenician

Hot pots crowded with simmering prawns, skewers loaded with garlic-marinated quail, platters packed with dips, tabouli and shawarma lamb, El-Phoenician takes the Lebanese passion for sharing and places it smack-bang in the heart of the City. Every dish features fresh, local produce and is based on ether a traditional recipe or a signature innovation. When there's an hour or two to spare, a banquet is the best option. The simple, elegant interior, with its white table cloths and comfortable banquettes puts the emphasis on the food.

328 Church Street Parramatta 2150; (02) 9633 1611; parramatta@el-phoenician.com.au;Visit the El Phoenician website.

El Phoenician seafood

El Phoenician seafood. Image: Supplied

El Phoenician dessert

El Phoenician dessert. Image: Supplied

350 Restaurant and Lounge

At 350 Restaurant and Lounge, the Novotel's in-house restaurant, head chef Kiki changes the menu at the beginning of every season with dishes reflecting Australian and Asian influences. A good place to start is an entree of soft shell crab, followed by twice-cooked pork belly with cauliflower puree, crispy pancetta and brussel sprout, then dessert, in the form of peach trifle with lemon curd and blood orange sorbet. There's also a grill, where premium cuts are cooked to perfection.

350 Church Street Parramatta 2150; (02) 9630 4999; Visit the 350 Restaurant and Lounge website.


Since opening more than two decades ago, Temasek has had a constant queue outside its door. Like Honey Persian Restaurant, this Malaysian-Singaporean eatery is a bit shy, being tucked away down a laneway. But there's nothing reticent about the cheery, bright yellow walls—or the food. Head chef Susan Wong dishes out some of the tastiest Hainanese chicken, chilli crab and laksa served outside of Singapore. For cooling down afterwards, there's the ice kacang, a pile of shaved ice topped with a multi-coloured combination red beans, jelly and syrup.

71 George Street Parramatta 2150; (02) 9633 9926